Directions
- Take a jug and add the grated cheese, followed by the dash of milk, a dash of Worcestershire sauce and a capful of vinegar.
- Stir the mixture together until thoroughly combined.
- Under the grill, toast the bread on one side, then spread the cheese mixture on the untoasted side of the bread.
- Place the cheese on toast under a preheated grill and watch it bubble away. When it's looking nice and crisp, take it out from under the grill and enjoy.
Why not throw some tomatoes on top for even more flavour?
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